1. WATHAnzi labwino KOMANSO WOKHALA - Wopangidwa mosangalatsa, kapangidwe ka zisa za uchi.Mtsuko wam'zitini uwu wapangidwa ndi galasi wandiweyani wapamwamba kwambiri ndipo ndi BPA komanso wopanda lead.Mitsuko ya maswiti ndiyosavutanso kuyeretsa popeza mitsuko yagalasi yokhala ndi zotchingira zotchingira mpweya imatha kugwiritsidwa ntchito mopitilira miliyoni miliyoni pazolinga zosiyanasiyana.
2. MPHATSO ZA OPEZEKA - Botolo lililonse lamphatso lili ndi bolodi lakuda lakuda ndi zilembo, mutha kulemba uthenga kapena dzina mosavuta ngati chizindikiritso.Mutha kukongoletsa mtsuko wanu ndi riboni, chingwe kapena uta ndikudzaza mtsuko ndi uchi kapena madzi ofanana kuti mupange lingaliro lapadera kapena mphatso kwa wokondedwa wanu.
3. SERVER YABWINO - Imakhala ndi makapu 1.5 (12 oz) ya uchi, madzi a mapulo, madzi a chokoleti, kapena madzi aliwonse omwe mungafune (ingowonetsetsa kuti siwokhuthala kwambiri).Makina athu operekera uchi amabwera ndi zotchingira zawozawo zotchingira mpweya kuti seva yanu ya uchi ikhale yopanda mpweya komanso kuti uchi wanu ukhale watsopano.
4. Kutumiza - Kusungidwa bwino m'bokosi ndi chogawanitsa kuti muteteze kuwonongeka kwa botolo panthawi yotumiza.