1Ubwiza bwo hejuru, ikirahure kiremereye, cyizewe kandi cyiza!
2. Umwanya wa kare kugirango igikoni cyawe gikore neza kandi cyoroshye;reba neza kumeza
3. Cyiza kandi ntagihe - shushanya icupa hamwe na label yawe yihariye, biratunganye kubwimpano zose, impano DIY no gukoresha ubucuruzi!
3. GUSHYIRA MU BIKORWA HAMWE N'AMASOKO AKOMEYE: Buri seti ipakiwe neza kugirango wirinde kumeneka mugihe cyoherezwa.
4. Kugaragaza ibikoresho byujuje ubuziranenge, icupa ryikirahure ni iduka rimwe kubintu byose umushinga wawe wamacupa ukeneye nibindi byinshi.Nibyiza kugurisha cyangwa gutanga nkimpano!Nibyiza kubwimpano za DIY nibisabwa byose mubucuruzi!
5.Birahagije kugirango ucupa ibimera bivamo ibyatsi, DIY umutsima wumugati, amasosi ashyushye yo murugo, amavuta yo murugo, imyambaro ya salade yo murugo, vinegere, limoncello, sirupe, vino, ndetse na disipanseri kubarya ukunda nibindi byinshi!