1. Ikawa ya kawa, wishimira ubuzima: Ikirahuri gikingiwe gishobora kwihanganira ubushyuhe kuva kuri 30 ° C kugeza 400 ° C!Urashobora kwishimira ikawa yawe, espresso, cappuccino cyangwa icyayi gishyushye igihe kirekire.Iyo unywa ikawa ishyushye ntiwumva ushushe uturutse hanze kandi iyo unywa imbeho ntihabeho kondegene ku kirahure no kumeza.
2. Igishushanyo cyihariye cyikirahure: Pyrex ibirahuri bituma intoki zawe zifite umutekano kandi zikonje, bigatuma ibinyobwa bisusurutsa udatwitse!Ubuso bwinyuma burigihe bworoshye gukoraho.
3.Microwave na Dishwasher Yizewe: Ibikombe bya kawa byiganjemo bituma igikoni cyawe cyangwa ameza yo kurya aribyiza cyane.
4.Ni irwanya ubushyuhe bwinshi, ikorera mu mucyo, yoroheje kandi yoroshye, ariko iramba kuruta ikirahuri gisanzwe.Ni ibikoresho byoza ibikoresho na microwave ifite umutekano.Ariko birasabwa gukaraba intoki.
5.Impano idasanzwe kubakunzi ba kawa mubuzima bwawe: 450ml / 15oz yikawa itangaje, amata, espresso, latte, ashyushye cyangwa imbeho cyangwa hafi y'ibinyobwa byose ushobora gutekereza, utu tuntu twinshi cyane, dusukuye kabiri mugikuta ni impano ntushobora gutegereza kwiha cyangwa kugumana wenyine!