1. Inkomishi yekhofi, jabulela ukuphila: Ingilazi engafakwanga ingakwazi ukumelana namazinga okushisa asuka ku -30°C kuya ku-400°C!Ungakwazi ukujabulela ikhofi lakho, i-espresso, i-cappuccino noma itiye elishisayo isikhathi eside.Uma uphuza ikhofi elishisayo awukuzwa kushisa ngaphandle futhi uma uphuza amakhaza akukho ukujiya engilazini naphezu kwetafula.
2. Idizayini yengilazi eyingqayizivele: I-Pyrex glassware igcina iminwe yakho iphephile futhi ipholile, igcina iziphuzo zifudumele ngaphandle kokushiswa!Ingaphandle lihlala likhululekile lapho lithinta.
3.I-Microwave ne-Dishwasher Iphephile: Izinkomishi zekhofi ezingafakwanga zenza ikhishi lakho noma itafula lokudlela libe ngokunethezeka kakhulu.
I-4.Iyakwazi ukumelana nokushisa, isobala kakhulu, incane futhi ilula, kodwa ihlala isikhathi eside kunengilazi evamile.Iwumshini wokuwasha izitsha kanye ne-microwave ephephile.Kodwa ukugeza izandla kuyatuswa.
5.Isipho esiyingqayizivele somuntu othanda ikhofi empilweni yakho: 450ml/15oz wekhofi elimangalisayo, ubisi, i-espresso, i-latte, elishisayo noma elibandayo noma cishe noma yisiphi isiphuzo ongasicabanga, lezi zinkomishi zodonga ezikhanyayo eziphindwe kabili ziyizipho. awukwazi ukulinda ukuzipha noma ukuzigcinela wena!