1. Pontšo e hlakileng le e bonahalang, marako a mahlakoreng a khalase a teteaneng a fana ka nako e telele le botsitso, nkho ea pudding ke mochini o hlatsoang lijana o bolokehileng, o se nang chefo, o bolokehile ebile o phetse hantle, o ka sebelisoa hape o ka sebelisoa hape.
2. Moqapi oa sekwahelo sa tšepe o etsa hore nkho ea khalase e be le bonono bo sa feleng.U ka hlalosa maikutlo a hau ka ho ngola mantsoe a litakatso pampiring ebe u a kenya libotlolong tse ntle joalo ka limpho.
3. Linkho tsa rona tsa khalase ea yogurt ke mokhoa o motle oa ho boloka li-puddings, mahe a linotši, li-ramekins, li-jam tse entsoeng ka mahahapa, li-jellies, lipompong, mousses, lebese, litholoana tse omisitsoeng, linaoa, linoko le li-dessert tse ling tse nyenyane.
4. E tlatsitsoe ka lijo tse monate, tse loketseng mekete, matsatsi a tsoalo ea masea, machato, mabenkele a libuka, linkho tse nyenyane tse sebetsang hantle le tse sebetsang e le limpho tsa lenyalo le limpho tse futhumatsang ntlo.
