1. Khalase ea kofi, natefeloa ke bophelo: Khalase e kentsoeng e ka mamella mocheso ho tloha ho -30°C ho isa ho 400°C!U ka thabela kofi ea hau, espresso, cappuccino kapa tee e chesang nako e telele.Ha u noa kofi e chesang ha u utloe u chesa ka ntle 'me ha u noa serame ha ho na condensation holim'a khalase le tafoleng.
2. Moqapi o ikhethang oa khalase: Pyrex glassware e boloka menoana ea hau e sireletsehile ebile e pholile, e boloka lino tse futhumetseng ntle le ho chesoa!Sebaka se ka ntle se lula se phutholohile ho ea ho ama.
3. Microwave le Dishwasher li Sireletsehile: Li-mugs tsa kofi tse sirelelitsoeng li etsa hore kichine ea hau kapa tafole ea ho jela e be mabothobotho.
4.E mamella mocheso haholoanyane, e pepeneneng, e tšesaane ebile e bobebe, empa e tšoarella ho feta khalase e tloaelehileng.Ke mochini o hlatsoang lijana le microwave e bolokehileng.Empa ho hlapa matsoho ho buelloa.
5.Mpho e ikhethang bakeng sa motho ea ratang kofi bophelong ba hau: 450ml / 15oz ea kofi e makatsang, lebese, espresso, latte, e chesang kapa e batang kapa hoo e batlang e le seno sefe kapa sefe seo u ka se nahanang, likhalase tsena tsa Wall tse khanyang haholo, tse hlakileng habeli ke limpho. u ke ke ua emela ho fana kapa ho ipolokela!
