Botlolo ea boleng bo holimo ea 100ml e hlakileng ea khalase e hlakileng

1. Wide Mouth Jars - Linkho tsena tsa khalase li entsoe ka molomo o sephara bakeng sa ho kenya le ho ntša lintho habonolo.Hape, tlase ea nkho ho bonolo ho hloekisa ka letsoho ka seponche.Mabokose ana a teteaneng a habeli joaloka sebaka sa polokelo bakeng sa linkho tse tletseng.

2. Linkho tsena tsa canning li nepahetse bakeng sa lijeli le jeme 'me li boloka ka mokhoa o sireletsehileng ka sehatsetsing le sehatsetsing.Ka kopo, fafatsa cap butle hore e tsamaisane le ho tiisa hantle.

3. E sebelisoa haholo - Linkho tsa rona tse kholo tsa bokhoni e tla ba linkho tse sebetsang ka ho fetisisa bophelong ba hau ba letsatsi le letsatsi.E nepahetse bakeng sa ho boloka lijo, limpho, mesebetsi ea matsoho, likerese, linoko, litlama, likuku, lijo, lipompong, lino, phofo le polokelo.Linkho tse chitja li boetse li loketse lisampole tsa mokelikeli o phofshoana le tranelate.

4. HO BONOLO HO SEBELISA LE HO STACK - Linkho tsena li tla le li-lids tse bataletseng le mahlakore a otlolohileng hore a sebelisoe habonolo le ho li bokella.Ka 'mala o hlakileng, u ka tseba habonolo se ka botlolong.Hape, e tla ba pontšo e ntle bakeng sa litaba tsa hau.

5. HO BONOLO HO LABELA - Nkho ea khalase e entsoe ka khalase ea boleng bo holimo, e tenya, BPA e lokolohile, e tšoarella ebile e ka sebelisoa hape.Ka bokaholimo bo boreleli le mahlakore a otlolohileng, o ka sebelisa li-labels habonolo ha ho hlokahala, tse etselitsoeng boiketlo.