1. Wide Mouth Jars - Aya magaba egirazi akagadzirwa ane muromo wakapamhama kuti zvive nyore kuisa uye kutora zvinhu.Uyewo, pasi pechirongo chiri nyore kuchenesa nemaoko nesiponji.Aya mabhokisi makobvu akapetwa kaviri senzvimbo yekuchengetera zvirongo zvizere.
2. Aya mabhodhoro ekugadzira akakwana kune jellies nejamu uye chengetedza zvakachengeteka mufiriji uye firiji.Ndokumbirawo uise chivharo zvishoma nezvishoma kuitira kuti ienderane uye iname zvakanaka.
3. Inoshandiswa zvakanyanya - Zvirongo zvedu zvakakura zvekukwanisa zvichave zvidhinha zvakanyanya muhupenyu hwako hwezuva nezuva.Yakanakira kuchengetedza chikafu, zvipo, mhizha, makenduru, zvinonhuhwirira, miriwo, makuki, zvirape, zvihwitsi, zvinwiwa, hupfu uye kuchengetedza.Zvirongo zvakatenderedzwa zvakakodzerwawo nemasampuli eupfu uye ane creamy liquid.
4. ZVINYORE KUSHANDISA UYE STACK - Magaba aya anouya ane zvivharo zvakati sandara uye mativi akatwasuka kuti zvishandiswe zviri nyore nekuturikidzana.Neruvara rwakajeka, unogona kuona zviri nyore zviri mubhodhoro.Zvakare, ichave yakanaka showcase yezvako zvemukati.
5. ZVINYORE KUITA LABEL - Chirongo chegirazi chakagadzirwa negirazi remhando yepamusoro, gobvu, BPA yemahara, yakasimba uye inogona kushandiswa zvakare.Iine nzvimbo yakatsetseka uye mativi akatwasuka, unogona nyore kushandisa mavara sezvinodiwa, akagadzirirwa kuve nyore.