1. Iingqayi zomlomo obanzi - Ezi ngqayi zeglasi ziyilwe ezinomlomo obanzi ukuze kube lula ukufaka nokukhupha izinto.Kwakhona, i-bottom of the jar kulula ukuyicoca ngesandla ngesipontshi.Ezi bhokisi zishinyeneyo ziphindwe kabini njengendawo yokugcina iingqayi ezigcweleyo.
2. Ezi zimbiza ze-canning zifanelekile kwiijeli kunye neejam kwaye zigcine ngokukhuselekileyo kwifriji kunye nefriji.Nceda ujije ikepusi kancinane ukuze ihambelane kwaye ivaleke kakuhle.
3. Isetyenziswa kakhulu - Iingqayi zethu ezinkulu ezinomthamo ziya kuba zezona ngqayi ziguquguqukayo kubomi bakho bemihla ngemihla.Ilungele ukugcinwa kokutya, izipho, ubugcisa, amakhandlela, iziqholo, imifuno, iicookies, ukuphatha, iilekese, iziselo, umgubo kunye nokugcinwa.Iingqayi ezingqukuva nazo zifanelekile kwisampulu zolwelo ezinomgubo kunye nekhrimu.
4. KULULA UKUSETYENZISWA KWAYE KUFUTSHANE - Ezi ngqayi ziza neziciko ezisicaba kunye namacala athe ngqo ukuze zisetyenziswe lula kwaye zipakishwe.Ngombala ocacileyo, unokwazi ukubona lula into esebhotileni.Kwakhona, iya kuba ngumboniso omkhulu womxholo wakho.
5. KULULA UKWENZA I-LABEL - Ingqayi yeglasi yenziwe ngeglasi ekumgangatho ophezulu, engqindilili, ayina-BPA, yomelele kwaye inokuphinda isetyenziswe.Ngobuso obugudileyo kunye namacala athe tye, unokusebenzisa iilebhile ngokulula njengoko zifuneka, ezilungiselelwe ukuba zilungele.