Botolo la pickle lagalasi labwino kwambiri la 100ml

Mkulu wapamwamba 100ml galasi pickle pickle botolo Chithunzi

Kufotokozera Kwachidule:

kulemera kwake: 80g

kutalika: 52 mm

kutalika: 55mm

kutalika: 72 mm

mphamvu: 100ml

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ubwino wa mankhwala

1. Mitsuko Yapakamwa Yotambalala - Mitsuko yamagalasi iyi idapangidwa ndi kukamwa kwakukulu kuti ikhale yosavuta kuyiyika ndikutulutsa zinthu.Komanso, pansi pa mtsuko ndi kosavuta kuyeretsa ndi dzanja ndi siponji.Mabokosi okhuthalawa amakhala ngati malo osungiramo mitsuko yodzaza.

2. Mitsuko yowotcherayi ndi yabwino kwa jellies ndi jamu ndikusunga bwino mufiriji ndi mufiriji.Chonde pukutani kapuyo pang'onopang'ono kuti igwirizane ndikumata bwino.

3. Zogwiritsidwa ntchito kwambiri - Mitsuko yathu yayikulu yokhala ndi mitsuko idzakhala mitsuko yosunthika kwambiri pamoyo wanu watsiku ndi tsiku.Ndizoyenera kusunga chakudya, mphatso, zaluso, makandulo, zonunkhira, zitsamba, makeke, maswiti, maswiti, zakumwa, ufa ndi kusunga.Mitsuko yozungulira ndi yabwino kwa zitsanzo zamadzimadzi za ufa komanso zotsekemera.

4. ZOsavuta KUGWIRITSA NTCHITO NDI STAK - Mitsuko iyi imabwera ndi zivundikiro zathyathyathya ndi mbali zowongoka kuti igwiritsidwe ntchito mosavuta ndikuyika.Ndi mtundu womveka bwino, mumatha kuzindikira mosavuta zomwe zili mu botolo.Komanso, chikhala chiwonetsero chabwino kwambiri pazomwe muli.

5. ZOGWIRITSA NTCHITO LABEL - Botolo lagalasi ndi lopangidwa ndi galasi lapamwamba kwambiri, lochindikala, laulere la BPA, lolimba komanso lotha kugwiritsidwanso ntchito.Ndi malo osalala komanso mbali zowongoka, mutha kugwiritsa ntchito zilembo mosavuta ngati pakufunika, zopangidwira kuti zitheke.

Zambiri zaife

Kampani ya Hanhua imatha kukupatsirani ntchito zabwinoko komanso zinthu zapamwamba kwambiri:

1. Mabotolo agalasi amitundu yosiyanasiyana ndi makulidwe akupezeka, ndipo zisoti zitha kusinthidwa malinga ndi zomwe kasitomala amafuna

2. Mitundu yosiyanasiyana ya mabotolo a galasi amapangidwa, monga mabotolo onunkhira a galasi la kristalo, mabotolo agalasi okongoletsera, mabotolo agalasi a vinyo, mabotolo a galasi la misomali, mabotolo ofunikira a magalasi a mafuta, mabotolo a galasi lamadzi, mabotolo agalasi azachipatala, ndi zina zotero.

3. Ndife opanga ndipo tikhoza kukupatsani mtengo wotsika ndipo tidzatumiza katunduyo malinga ndi nthawi yomwe mwagwirizana.

4. Tili ndi luso labwino kwambiri lopangira mankhwala, kuphatikizapo kuzizira kozizira, kujambula, kusindikiza, bronzing ndi ntchito zopukuta.

5. Timaperekanso zinthu zosiyanasiyana zodzikongoletsera zodzikongoletsera, zitsulo zapulasitiki za aluminiyamu ndi zinthu zina zokhudzana nazo.(zitsanzo zitha kuperekedwa).

6. Titha kuonetsetsa kuti phukusili ndi lotetezeka ndikubweretsa botolo kwa inu tsiku lomwelo lomwe tinalonjeza, ngati tichedwa, tidzakupatsani botolo kwaulere.

7. Zogulitsa zosiyanasiyana zimakhala ndi mitengo yosiyana, kulandiridwa kuti mufunse.